Pasta Spanaki Olio

Method and Ingredients:

1/2 onion, thinly sliced
1 cup crushed tomatotes
1 cup frozen spinach, thawed
1 clove of garlic
8 to 10 basil leaves
1/2 cup chicken stock
Handful of black olives, chopped coarsely
Feta cheese
Dash of Parmesan cheese
Dash of Salt/Black Pepper

1. Heat olive oil. Add chopped garlic and sautee. Add onions and sautee.  When onions are translucent, add spinach.
2.  Add chicken stock and crushed tomatoes.  Mix well and let cook for 5 minutes.
3. Add the basil leaves, dash of parmesan cheese, chopped olives, salt, and black pepper and let cook for another 5 minutes stirring intermittently.  Keep the sauce a little watery but not too watery. Allow the water to evaporate in the pan. 
4.  Add feta cheese.  Serve over pasta.