Margarita Grilled Chicken

Margarita Grilled Chicken is my favorite dish when I go to Chillis. I found this recipe online but made some changes to it. Enjoy!

Ingredients:
2 Chicken Tenderloins
Margarita mix
Tequila
1/4 cup Black Beans (canned beans drained)
Handful of Green beans (cooked in boiling water, drained)
Chipotle Seasoning
Cheese
Salt and Black Pepper
Garlic powder
Onion powder

1. Marinate chicken in a ziploc bag with 1/8 cup margarita mix and 1tbsp tequila. Marinate for atleast 2 hours.
2. Heat griddle When hot, add oil, add the chicken. Add some chipotle seasoning, salt, pepper garlic and onion powder. Flip after 3 to 4 minutes. Grill until no longer pink on the inside. (Since I am using tenderloins, they cook really fast. If you use chicken breasts, make sure they are pounded for tender results)
3. When cooked, add a little cheese over the chicken.
4. Add the black beans and green beans in the same pan. Season a little and keep the pan moving to coat the seasoning.

Serve hot. Makes 1 serving.