Thyme Roasted Sweet Potatoes

Another side dish I cooked up for Thanksgiving this year. Original recipe is by Martha Stewart - I added a few ingredients. Absolutely loved the dish! Take care to not overcook the potatoes as it will impact the taste signifcantly.

Method and Ingredients:

2 medium sweet potatoes, peeled, washed, cut into rounds as shown
1/2 tsp dried thyme
2 cloves of garlic, chopped
1/2 tsp balsamic vinaigarette
1/2 tsp worcestershire sauce
Salt/Black pepper
Red pepper flakes
Butter
Olive oil

1. Put the potatoes in a ziploc bag. Drizzle some olive oil in the bag on the potatoes.  Season with salt and black pepper.  Add the thyme and garlic. Toss well.
2. Heat butter in a pan.  Be generous :) 
3. Place the potatoes as show on the pan. Heat on low.
4.  Cook for 3 to 4 minutes and flip. Add some more butter if necessary. Cook for another 3 to 4 minutes.
5. Add the vinaigarette and worcestershire sauce to the pan. Sprinkle some red pepper flakes.  Let the potatoes carmelize a little.
6. Turn the heat to high and sear the potates while tossing them constantly.  Check for doneness.