Sweet-n-Spicy Cabbage Rice

Ingredients:

3/4 cup cabbage, sliced lengthwise
3/4 cup red onions. sliced lengthwise
1 tbsp chopped ginger
1 tbsp chopped garlic
4 tbsps Chings All in One Stir Fry sauce
2 tbsps ketchup
Few squirts of fish sauce
1 tbsp sambal olek or sriracha sauce
1 tbsp Dark soy sauce
1 tbsp vinegar
1 cup brown rice
Salt and Sugar

Method:
Cook the brown rice in a microwave (1 part rice to 2 parts brown rice).  Heat some olive oil in a wok or a flat pan.  Add the onions and sautee till brown in color.  Add ginger, garlic, and cabbage.  Sautee for a few minutes.  Add Ching's stir fry sauce, ketchup, fish sauce, sriracha sauce, soy sauce, vinegar, salt and sugar.  Toss well.  Add the rice with any water (if remaining).  If there is some water in your pan with the rice, cover and cook on low flame until no water remains.  Adjust seasonings at the end.  Uncover, turn the flame on high, toss the rice for a minute. Cabbage rice is ready to eat!!

Note: I kept the cabbage a bit crunchy because overcooked cabbage may not lend a good taste!