Mint Cucumber Salsa Cups

Ingredients:
1 medium cucumber
1 medium tomato
1 serrano pepper
Dash of Garlic powder or 1 clove of garlic, finely chopped
Salt and Black pepper, as per taste
Pinch of sugar
1 tbsp vinegar
1 tsp balsamic vinegarette (optional)
few springs of mint, chopped

Wash the cucumber well as it will serve as a cup for serving the salsa.  Cut the cucumber into 3 parts as shown.  Run the knife around the inner edges of the cucumber to remove the flesh.  Finely dice the cucumber, and the tomato.  Combine the three in a bowl. Add the remaining ingredients and mix well.  Chill in the fridge until ready to serve.