I am sick and tired of seeing Matki in Matki usal. I mean it does have a charm of its own but yesterday I was not in a mood to make chapatis. But this soup marathon has got to stop. I am getting lazy to make the chapatis and the rice and the dal and the raita just because I made Matkichi usal !! I guess the next few recipes will have to be Indian food.
Ingredients and Method:
1 small onion, finely chopped
1/2 tsp each of ginger and garlic paste
1 cup frozen vegtables
1 cup Ragu Pizza sauce
1/2 tsp cumin powder
1 tsp Cajun seasoning
1 tsp worcestershire sauce
2 chicken bouillon cubes (optional)
1 15oz can of red kidney beans
1 cup soaked matki or moth beans
Soak the moth beans for 6 to 8 hours in water. Keep aside.
Heat oil in a pressure cooker. Add 1 small finely chopped onions and sautee until translucent. Add 1/2 tsp ginger paste and 1/2 tsp garlic paste and sautee till aromatic. Now add 1 cup frozen vegetables and stir for a few minutes. Add 1 cup Ragu Pizza Sauce and stir. Let sit for a few minutes until oil separates from the paste. Add 1/2 tsp cumin powder, 1 tsp Weber Cajun Seasoning, 1 tsp worcestershire sauce, and 2 chicken bouillon cubes. Add the matki. Pressure cook the mixture for 2 whistles. When all the pressure is released from the cooker, add a can of red kidney beans and let it come to a boil. Now simmer the soup uncovered for 10 minutes. Serve with hot cheese bread.
For cheese bread recipe visit : http://slurpnburp-mithu.blogspot.com/2011/02/cheese-melt-bread.html
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