Baked Potatoes Fries

2 medium potatoes, peeled and sliced evenly lengthwise
Paprika powder
Garlic powder, unsalted
Onion powder, unsalted
Italian seasoning, a pinch
Turmeric, a pinch, optional
Sea Salt
Black Pepper, a pinch
Olive oil
Fish fry mix, optional
Fresh rosemary leaves

1. Preheat the oven to 350F
2. Meanwhile, in a ziploc bag or a sealable container, add the sliced potatoes.  Sprinkle a dash or two of all of the powders. Eyeball it. I would go easy on the garlic powder and Italian seasoning as they tend to have strong flavors. Set aside till oven is preheated.
3. Line a foil on a flat 8 by 13 oven tray.  Brush oil gently all over.  Spread the potatoes on the tray making sure they are all laying flat ie they do not overlap. Gently sprinkle some fish fry mix on the potatoes on the pan and gently toss.  Sprinkle with a pinch of rosemary leaves.
4. Bake for 15 minutes or until tender.
5. Now change the oven setting to broil on high and keep the tray on the medium rack. Broil for  few minutes. Serve hot.