Mattha is a Maharashtrian version of Lassi if you will. Both are made from yogurt or buttermilk. I have chosen plain yogurt. This is a perfect summer drink with your meal (if you ease up on the ginger and green chilli) But I am a true masala girl so I do not shy away from spices. Feel free to adjust the levels based on your taste preference.
Ingredients and method:
2 cups of yogurt
1/2 tbsp finely chopped ginger
Dash of Hing or Asofoetida
1/2 tsp of cumin powder
Salt to taste
Few mint leaves, chopped
1. Add 3 cups of water to the yogurt. Beat well in a hand blender.
2. Add the green chilli, ginger, hing, cumin powder, salt, and mint leaves and run the mixture in the blender again.
3. Serve chilled.
Note: If you find the drink too thick, you can add more water.
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