Paani Puris

This recipe is as easy as 1 2 3. Now many people make the chutneys, the water for the puris etc from scratch. But, hey when you are on the go, you just got go to "Food in 5 minutes" route. Now you do need to prep in advance for the mung or matki beans that go in the puris. But, all the other ingredients, stock them  up in your pantry.

Paani Puris (Local Indian Store - I liked the Deep Brand ones)

Tamarind chutney - Store bought

Coriander chutney - Store bought

Sev - Optional

Boiled potato, broken in small pieces

Mung or Matki - Soaked overnight and pressure cooked one whistle in salt water.

Pani puri masala - Store bought

Make the pani puri water according to the package directions. Stuff the puris with all the dry ingredients - mung or matki, potato, and the chutneys. Now, dip the puris in the pani puri water and feel the bliss.....

I like to add sev to my pani puris for an extra crunch. Also, if you had dahi mixed with these chutneys instead of water you get dahi puris.