A quick and easy snack recipe - this Corn Chaat is sure to tingle your taste buds. I do not have exact measurements for this recipe but a rough description of what went in and how should suffice.
4 corn on the cobs
2 medium roma tomatoes
1/2 big red onion.
Salt
Black pepper
Cilantro for garnish
Lime juice
Finely chopped 2 to 4 green chillies
Chaat masala ** Key ingredient (Found in Indian grocery stores)
Pinch of sugar
1. Start my fire roasting the corn on your stove top. Keep the corn constantly moving on the heat so as to not burn the kernels.
2. Using a sharp knife, remove the corn kernels off of the cob
3. Add all the above ingredients and toss well. Set aside for 15 to 20 minutes to let the juices run.
Serve with chips.
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