Homemade Marinara Sauce

Method and Ingredients:

1.5 cups of canned crushed tomatoes

1 clove of garlic

1/4 cup onion, diced

Salt

Pinch of sugar

Dash of garlic powder

Dash of Italian seasonings

Red chilli flakes (Optional)

Olive oil

1. Heat oil in a small sauce pot.  Add the chopped garlic and sautee till aromatic. Add the onions and sautee till translucent. 

2. Add the crushed tomatoes and stir.  Add the salt, sugar, garlic powder, italian seasoning, red chill flakes (optional), and some more olive oil. Mix well.

3. Turn the heat to low. Cover and let simmer for 5 minutes.  Stir again and cover and cook for another 5 minutes.  Do the same until the sauce thickens up. Set aside.

4. Let cool completely before serving as a dipping sauce.