Desi Toast

An Indianized version of French Toast!

1 Multigrain Brown Bread

1 Extra large Egg or 1 medium eggs, cracked open and beaten

1/2 to 1 tbsp finely diced onion
1/2 to 1 tbsp finely diced tomato
Some cilantro, finely chopped
Some green chilli, finely chopped (as per your spice level)
Salt and Black pepper
Cajun seasoning (optional)

1. Beat the egg or eggs in a bowl. Add salt and black pepper and mix. 

2. Add the onion, tomato, chilli, and cilantro. Mix well.

3. Pour the mixture out on a flat plate.

4. Dip the bread and let the egg soak into the bread. Flip and do the same.

5. You will have some egg mixture remaining on the plate.
6. Heat oil in a frying pan.  Add oil. When hot, add half of the remaining egg mixture that may be leftover on the plate. Quickly add the bread.  Keep the heat on low to med and let cook for few minutes.
7. Before flipping for the other side of the cook, add any remainder of egg mixture to the pan.  Flip the bread ie the uncooked side down. Let cook for a few minutes.
8. Press down on the toast with a spatula to flatten it out a bit. 
9. Add cajun seasoning on the top for a smoky flavor (Optional)
10. Serve with mint chutney on the side and avocado as a garnish.