Four-cheese Chicken Kabob

Ingredients:

1 and half cup kabob shaped cut chicken pieces (chicken breast)

1/2 tsp chilli powder

1/2 tsp turmeric powder

1/2 tsp cumin powder

1/4 tsp coriander powder

1/8 tsp cardammom powder

1/2 tsp garlic powder

1/2 tsp ginger, finely chopped

2 tbsp sour cream

1 tsp Shaan Chicken Tikka Bbq masala, optional

3/4 cup of Mexican blend cheese, shredded

Dash of meat tenderizer

Some salt

Wash, rinse, and pat dry the chicken pieces. There should be absolutely no water left in them. In a bowl, start out by mushing the shredded cheese with your fingers. It should not be in a shredded form at this time. Now add all the leftover ingredients and some salt and mix well to form a paste. The meat tenderizers have salt in them, so be careful with your salt proportions!! Add the chicken pieces to this paste and let this marinate overnight or atleast for 4 to 6 hours.

The best would be to grill them on a skewer or you can bake them in an oven at 350F until done. Chicken breast cooks relatively fast so dont overcook it. I would say about 10 to 15 minutes should do the trick. But do the Fork Test. If you stick a fork into the chicken and shake it, the chicken should fall off, ie its cooked. Another test is to cut through a piece and it should not be pink in the inside.

Serve with mint chutney.