Kalonji Lehsen Naan - Nigella seeds and Garlic Bread

Heaven on earth!!!!

Ingredients:

1 and 1/2 cup Unbleached All purpose flour
1/2 cup water
1 tsp active dry yeast
1/2 tsp sugar
1.5 tbsp yogurt
Salt to taste
1/2 tbsp Kalonji or Nigella seeds
3 cloves of roasted garlic, chopped


Method:
Peel some garlic, crush it, drizzle some olive oil over the top and bake it in an oven at 300F until it turns a light brown color. Chop and keep aside.

Add some sugar and yeast to warm water.  Set aside for few minutes until the water rises and froths.

Sift flour and salt together. Once the froth mixture is formed, add it to the dough. Add yogurt. Add the chopped garlic and kalonji seeds. Start kneading the dough. Use some warm milk and oil to work the dough. Knead for a few minutes until the entire flour is incorporated into a dough. Wrap in saran wrap and keep aside to allow the dough to rise for about 1 hr.

Make separate balls to form naans. I got about 6 naan dough balls. Roll them out into thick naans using flour as needed. I baked them in my BBQ grill. Oil the naan and oil aluminum foil. Place the naan oil side down on the foil. Close the grill and allow the naan to cook. Baste it with melted butter or margarine until cooked.

Happy Eating!!!