Ingredients:
1/2 cup quinoa
1/2 cup yellow mung dal
1 tbsp ghee
1/4 tsp cumin seeds
1/4 tsp turmeric
Dash of Hing
Salt
Pressure cook the quinoa and the mung dal together in a cooker ensuring there is adequate water (about 2 cups atleast). The khichdi should be a bit watery when you take it out.
Heat ghee in a pan. Add the cumin seeds and when they sputter add hing and turmeric. Add the khichdi mixture. Mix well. Add salt to taste.
Versions:
1. Add chopped spinach to the pressure cooker for a spinach version of the khichdi
2. Cook frozen mixed veggies in a microwave to add to the khichdi. Drain the cooked veggies and add the veggies in the tempering stage right before adding the khichdi.
1/2 cup quinoa
1/2 cup yellow mung dal
1 tbsp ghee
1/4 tsp cumin seeds
1/4 tsp turmeric
Dash of Hing
Salt
Pressure cook the quinoa and the mung dal together in a cooker ensuring there is adequate water (about 2 cups atleast). The khichdi should be a bit watery when you take it out.
Heat ghee in a pan. Add the cumin seeds and when they sputter add hing and turmeric. Add the khichdi mixture. Mix well. Add salt to taste.
Versions:
1. Add chopped spinach to the pressure cooker for a spinach version of the khichdi
2. Cook frozen mixed veggies in a microwave to add to the khichdi. Drain the cooked veggies and add the veggies in the tempering stage right before adding the khichdi.
I ate this khichadi at one of our camping trip and I simply loved it. I would recommend everyone to try this, its yummmmmmmmm and very simple to make. Try and relish it.
ReplyDeleteI too had this yumm khichadi at a camping trip, Sans was made it for baby & then everyone liked it so she quickly & graciously made it for all, so u can imagine how easy it is to make. Garam garam it was so tasty that we cudnt stop eatin it.
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