Curried Bean Casserole

3/4 of a 10 oz Cream of Mushroom Can
1 cup of shredded cheese (I used Mexican four blend cheese) - half used in the dish, and half for topping
2 cups cooked green beans
Fried onions as a topping
Dash of garlic powder
Dash of hot sauce
Dash of black pepper and salt
1/4 tsp worcestershire sauce
1/2 tsp curry powder

Cut green beans into bite size pieces and pressure cook or steam cook them. Alternatively, you can use canned green beans.  Mix all the ingredients together in a baking pan except the toppings (cheese and onions). Top with cheese and onions and bake until the cheese melts.

Note:
You can use the entire 1 cup of cheese as a topping.