Mithu's Thali - Part 2 : Beet Root Raita

Beet Root Raita

Ingredients:
1 medium beetroot
Ghee or Oil
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1/4 tsp turmeric powder
3/4 cup Yogurt
Asofoedita or Hing
Salt to taste

Cook the beetroot either in a pressure cooker, steamer, or microwave.  When cool, grate the cooked beetroot.  Beat the yogurt well and add the grated beetroot. Start the tempering process in a bowl - heat oil, when hot, add mustard and cumin seeds. When they sputter, add the hing and turmeric. Add this to the yogurt/beetroot mixture.  Add salt to taste and stir well. Keep refrigerated until ready to serve.