Methi Thepla:
Ingredients:
2 cup wheat flour
1.5 cup chopped methi (I used fresh methi)
1 tsp turmeric
1 tsp chilli powder
1 tsp coriander powder
1.5 tsp cumin powder
1/2 tsp cumin seeds
1/2 tsp fennel seeds
Pinch of ajwain or oregano seeds
1 to 2 tbsp jaggery powder (I like my theplas sweet)
Salt
Water to make dough
Mix all the above ingredients together. Knead the dough with some water and oil towards the end. Set aside for at least half hour. Make equal sized balls and roll them out to make theplas. Use olive oil or any other oil to drizzle on the theplas while cooking.
Note: Since my toddler loves anything chapati related, I have kept the spice level low. Increase according to your taste.
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